Citrus Workshop | 2026
March 13th, 6:00PM- 8:30PM
March 14th, 1:00P - 3:30PM
Join Chef Robin Goldstein, author of A Taste of Ojai, for a hands-on, community-centered workshop celebrating Ojai’s vibrant citrus season.
This immersive experience blends food, florals, and flavor—rooted in what’s local, seasonal, and meant to be shared. Together, we’ll work with fresh citrus in both the kitchen and the studio, learning techniques you’ll actually use at home while enjoying a relaxed, convivial afternoon.
What we’ll make:
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Citrus-infused sugar and salt blends
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Citrus centerpieces
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Preserved lemons
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Citrus vinaigrette
What we’ll eat & drink:
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Citrus salad
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Ojai citrus olive oil cake
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Ojai citrus spritzers
Come ready to make, taste, arrange, sip, and linger. This is about slowing down, learning something beautiful, and celebrating the abundance of Ojai—together.
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