Robin Goldstein is a California chef who works her culinary magic combining unique flavors with seasonal local products. As a professional chef, for over 35 years, Chef Robin spent years creating numerous industry events with her award winning catering business in Los Angeles CA. She later went on to work and travel as a Private Chef for her high profile and A-list celebrity clientele, using classic techniques she honed at the world renowned Culinary Institute of America in Hyde Park, New York. 

She has made a very successful and lucrative career providing personal chef services with her team of chefs on the central coast of California. As a cookbook author of 4 cookbooks, food stylist, instructor, coach and consultant, Chef Robin guides her team to fuse together flavors inspired by her extensive travel around the Mediterranean.

 

Chef Robin has cooked up an exceptional program designed with all the "ingredients" for starting and expanding your private chef business with the essential planning tools chefs, caterers, and event managers use to run and grow successful event businesses.

Watch the promo webinar Secrets of a Private Chef ™made specifically for private chefs and food service business owners.