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Explore our A Taste of California Cookbooks
Our recipes have us so excited for the warm balmy days of the season. For months we have been fantasizing about summer vegetables straight off the vine.
Find dozens of recipes and more in our four local Made in California cookbooks by Chef Robin Goldstein

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more from Chef's Robin's kitchen
RecipesStories
April 20, 2020

Making Borekas

The Mediterranean area, encompassing Israel and nearby Turkey, Syria, Lebanon, and Egypt, offers great cultural diversity and an abundance of freshly grown fruits and vegetables, much like…
StoriesTips
April 18, 2020

Chef Robin’s Pantry Essentials

Here are some of my "necessary for survival" essential pantry items that I keep stocked in my cupboard Oil: Extra–Virgin, Toasted Sesame, Garlic Oil Other flavored oils…
RecipesStories
April 20, 2020

Making Borekas

The Mediterranean area, encompassing Israel and nearby Turkey, Syria, Lebanon, and Egypt, offers great cultural diversity and an abundance of freshly grown fruits and vegetables, much like…

A Taste of Ojai II Cookbook, Flavors of the Valley

A collection of recipes inspired by the bounty of local ingredients available in Ojai. Over 60+ recipes to help you create meals infused with the spirit of Ojai.
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