Cart 0
Chef Robin

Chef Robin

Lover of organic local ingredients and the joy of sharing
fine food on the Central Coast of California


A Taste of the Santa Ynez Valley_Tenley Fohl Photography_Private Chef Robin
20180122_212807 (1)
Screen Shot 2018-02-19 at 7.18.22 PM

Chef Robin Goldstein is passionate about food. As a caterer, personal chef, and cooking instructor, she brings to the table her irresistible excitement about sharing fine food and wine with gatherings of family and friends. As a professional chef for more than 30 years, she’s made a successful career providing intimate, home-cooked experiences that are anything but traditional. Whether you are contemplating a special celebratory event or a relaxed private meal at home, Chef Robin will ensure that the occasion is joyous and memorable. She adds exciting contemporary flair by incorporating fresh, seasonal, local ingredients from Ojai, Santa Barbara, and the Santa Ynez Valley.

Trained in classic techniques at the Culinary Institute of America in New York, she developed her personal cooking and entertaining style and unique repertoire of recipes while traveling and living in and around the Mediterranean area. The author of three Taste of California cookbooks—Simply Delicious Wine Country Recipes, Crafting a Meal, and A Taste of Ojai—and creator of her signature line of salts and spice blends— Chef Robin has been featured in many magazines and other publications, including Santa Barbara, 805 Living, Edible Santa Barbara and Ojai & Ventura, and Santa Barbara Seasons.

As Seen In

What people are saying