This Greek version of lemon sauce is like a supercharged vinaigrette. It's a natural partner to grilled meats and seafood.
Keyword: condiments, Greek, lemon, sauces
1/4cupfresh lemon juice
1/2cupextra virgin olive oil
Freshly ground pepper
Whisk together the lemon juice, mustard, and oregano in a small bowl. While whisking, slowly pour in the oil and season with salt and pepper. Whisk before serving, as sauce will separate. To expand on simple sauce, add other fresh herbs, capers, or chopped shallots.