Paleo Broccoli Flatbread
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins

This is a great vegetarian and wheat free option for bread, pizza crust or crostini 

Course: Appetizer
Cuisine: Mediterranean
Keyword: paleo flatbread
Servings: 8 portions
  • 1 large head broccoli riced (use Food Processor)
  • 4-5 organic eggs
  • ¼ tsp salt
  • 2 tsp turmeric or curry powder
  • 1 cup nut or seed meal ground almonds, walnuts or sunflower meal
  • ¼ tsp ground pepper
  1. Preheat oven to 350F.
  2. Place everything into a large mixing bowl and mix very well.
  3. For a ½ sheet pan 13”x18” lined with parchment paper, carefully press mixture into an even layer, about ½-inch thick. For smaller pans divide the mixture into two portions
  4. Bake for 30 minutes. Remove from oven and cut into into four x eight pieces as desired. Cool completely and carefully peel baking paper away from flatbread. Spread with your favorite toppings. 

  5. Store in an air-tight container and refrigerate any leftovers.
Recipe Notes

Options: This can be used a pizza base with sauce and cheese or pesto - crostini with hummus and microgreens - sandwich with tuna salad, avocado, tomato-basil mozzarella. Cauliflower can be substituted in place of the broccoli

Vegan Option replace the egg with ground flax
(1 egg= 1 tbsp flax mix with 3 tbsp water)