Salt and Spice Blend Jars (Individual)

Essentially, everyone needs a gift at some point during the year… Adding a salt or spice blend and a cookbook is like sending someone a gift of flavor.

LEMON-ROSEMARY  herb chicken, broccoli stirfry, popcorn
MEDITERRANEAN  lemon herb shrimp, rice pilaf, ratatouille
CHILE-GARLIC  chicken stir-fry, fish kebabs, grilled meat
FENNEL  scrambled eggs, roasted potatoes, fish, gazpacho 
LAVENDER  use like thyme or herbes de Provence in risotto, olive tapenade
PINK PEPPER  a subtle peppered salt for the table
FIESTA SPICE  bbq meats and chicken, carne asada tacos 
DUKKAH SPICE avocado toast, baked eggs, olive oil to dip bread
LAVENDER SEASON seared salmon, poached asparagus, leg of lamb 
PEPPER TRIO put into your own pepper grinder
MULLED WINE SPICE in red wine, apple cider or hot water to add fragrance to a room

Try sprinkling these infused salts and spice blends on Avocado Toast | Fried Cauliflower | Mushrooms | French Fries | Grilled Meats | Fish | Seafood | Eggs | Potatoes | Popcorn | Rims of Cocktails | Roasted Vegetables | Sliced Tomatoes | Soups/Stews | Rice & Grains 

The uses are endless!  A variety of 11 salts and spice blends to choose

$12.00

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Product ID: 49 SKU: N/A Category:

Try sprinkling these infused salts and spice blends on Avocado Toast * Fried Cauliflower * Mushrooms * French Fries * Grilled Meats * Fish * Seafood * Eggs * Potatoes * Popcorn * Rims of Cocktails * Roasted vegetables * Sliced Tomatoes * Soups/Stews * Rice & Grains * The uses are endless!
A variety of 11 salts and spice blends to choose​

Essentially, everyone needs a gift at some point during the year… Adding a salt or spice blend and a cookbook is like sending someone a gift of flavor.

LEMON-ROSEMARY  herb chicken, broccoli stirfry, popcorn
MEDITERRANEAN  lemon herb shrimp, rice pilaf, ratatouille
CHILE-GARLIC  chicken stir-fry, fish kebabs, grilled meat
FENNEL  scrambled eggs, roasted potatoes, fish, gazpacho 
LAVENDER  use like thyme or herbes de Provence in risotto, olive tapenade
PINK PEPPER  a subtle peppered salt for the table
FIESTA SPICE  bbq meats and chicken, carne asada tacos 
DUKKAH SPICE avocado toast, baked eggs, olive oil to dip bread
LAVENDER SEASON seared salmon, poached asparagus, leg of lamb 
PEPPER TRIO put into your own pepper grinder
MULLED WINE SPICE in red wine, apple cider or hot water to add fragrance to a room

Try sprinkling these infused salts and spice blends on Avocado Toast | Fried Cauliflower | Mushrooms | French Fries | Grilled Meats | Fish | Seafood | Eggs | Potatoes | Popcorn | Rims of Cocktails | Roasted Vegetables | Sliced Tomatoes | Soups/Stews | Rice & Grains 

The uses are endless!  A variety of 11 salts and spice blends to choose

 

Flavors

Lemon-Rosemary, Mediterranean, Chile-Garlic, Fennel, Lavender, Pink Pepper, Fiesta Spice, Dukkah Spice, Lavender Season, Pepper Trio, Mulled Wine Spice