Try sprinkling these infused salts and spice blends on Avocado Toast * Fried Cauliflower * Mushrooms * French Fries * Grilled Meats * Fish * Seafood * Eggs * Potatoes * Popcorn * Rims of Cocktails * Roasted vegetables * Sliced Tomatoes * Soups/Stews * Rice & Grains * The uses are endless!
A variety of 11 salts and spice blends to choose
Essentially, everyone needs a gift at some point during the year… Adding a salt or spice blend and a cookbook is like sending someone a gift of flavor.
LEMON-ROSEMARY herb chicken, broccoli stirfry, popcorn
MEDITERRANEAN lemon herb shrimp, rice pilaf, ratatouille
CHILE-GARLIC chicken stir-fry, fish kebabs, grilled meat
FENNEL scrambled eggs, roasted potatoes, fish, gazpacho
LAVENDER use like thyme or herbes de Provence in risotto, olive tapenade
PINK PEPPER a subtle peppered salt for the table
FIESTA SPICE bbq meats and chicken, carne asada tacos
DUKKAH SPICE avocado toast, baked eggs, olive oil to dip bread
LAVENDER SEASON seared salmon, poached asparagus, leg of lamb
PEPPER TRIO put into your own pepper grinder
MULLED WINE SPICE in red wine, apple cider or hot water to add fragrance to a room
Try sprinkling these infused salts and spice blends on Avocado Toast | Fried Cauliflower | Mushrooms | French Fries | Grilled Meats | Fish | Seafood | Eggs | Potatoes | Popcorn | Rims of Cocktails | Roasted Vegetables | Sliced Tomatoes | Soups/Stews | Rice & Grains
The uses are endless! A variety of 11 salts and spice blends to choose