Salt + Spice Blends Bag

Store these salts in your favorite salt container or jar | Try sprinkling these infused salts and spice blends on Avocado Toast | Fried Cauliflower | Mushrooms | French Fries | Grilled Meats | Fish | Seafood | Eggs | Potatoes | Popcorn | Rims of Cocktails | Roasted Vegetables | Sliced Tomatoes | Soups/Stews | Rice & Grains 

The uses are endless!  A variety of 11 salts and spice blend refills to choose

$9.00

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Product ID: 744 SKU: N/A Category:

Try sprinkling these infused salts and spice blends on Avocado Toast * Fried Cauliflower * Mushrooms * French Fries * Grilled Meats * Fish * Seafood * Eggs * Potatoes * Popcorn * Rims of Cocktails * Roasted vegetables * Sliced Tomatoes * Soups/Stews * Rice & Grains * The uses are endless!

A variety of 11 salts and spice blends to choose​

MEDITERRANEAN
lemon-herb shrimp, rice pilaf, ratatouille

CHILE-GARLIC
chicken stir-fry, fish kebabs, grilled meat

LEMON-ROSEMARY
herb chicken, broccoli stirfry, popcorn

WILD FENNEL  
scrambled eggs, roasted potatoes, fish, gazpacho, bloody mary

LAVENDER  
use like thyme or herbes de Provence in risotto, olive tapenade

PINK PEPPER  
salt+pepper for the table

FIESTA SPICE
bbq meats, chicken, carne asada tacos

DUKKAH SPICE
avocado toast, baked eggs, olive oil to dip bread

LAVENDER SEASON
seared salmon, poached asparagus, leg of lamb

PEPPER TRIO
in your own pepper grinder

MULLED WINE SPICES
red wine, apple cider or hot water to add fragrance to a room

SMOKED SEA SALT
grilled meat, fish, chicken, vegetables

 

Weight5 oz
Flavors

Lemon-Rosemary, Mediterranean, Chile-Garlic, Wild Fennel, Lavender, Pink Pepper, Fiesta Spice, Dukkah Spice, Lavender Season, Pepper Trio, Mulled Wine Spice, Chef Blair's Smoked Sea Salt