Try sprinkling these infused salts and spice blends on Avocado Toast * Fried Cauliflower * Mushrooms * French Fries * Grilled Meats * Fish * Seafood * Eggs * Potatoes * Popcorn * Rims of Cocktails * Roasted vegetables * Sliced Tomatoes * Soups/Stews * Rice & Grains * The uses are endless!
A variety of 11 salts and spice blends to choose
MEDITERRANEAN
lemon-herb shrimp, rice pilaf, ratatouille
CHILE-GARLIC
chicken stir-fry, fish kebabs, grilled meat
LEMON-ROSEMARY
herb chicken, broccoli stirfry, popcorn
WILD FENNEL
scrambled eggs, roasted potatoes, fish, gazpacho, bloody mary
LAVENDER
use like thyme or herbes de Provence in risotto, olive tapenade
PINK PEPPER
salt+pepper for the table
FIESTA SPICE
bbq meats, chicken, carne asada tacos
DUKKAH SPICE
avocado toast, baked eggs, olive oil to dip bread
LAVENDER SEASON
seared salmon, poached asparagus, leg of lamb
PEPPER TRIO
in your own pepper grinder
MULLED WINE SPICES
red wine, apple cider or hot water to add fragrance to a room
SMOKED SEA SALT
grilled meat, fish, chicken, vegetables
