Ojai Salt Trio

Wild Fennel – roasted potatoes, scrambled eggs, frittata, gazpacho and Bloody Mary’s 

Pink Pepper – mild fish, steamed vegetables, heirloom tomatoes and on the table 

Lavender – risotto, lemon-lavender chicken, olive tapenade, lavender aperitif

Try sprinkling these infused salts and spice blends on Avocado Toast * Fried Cauliflower, Mushrooms, French Fries * Grilled Meats, Fish and Seafood * Poached or Scrambled Eggs * Potatoes * Popcorn * Rims of cocktail glasses * Roasted vegetables * Sliced tomatoes * Soups and Stews * Rice and Grains * The uses are endless!

$30.00

Product ID: 38 Category:

Wild Fennel, Pink Pepper, Lavender

Try sprinkling these infused salts and spice blends on Avocado Toast * Fried Cauliflower, Mushrooms, French Fries * Grilled Meats, Fish and Seafood * Poached or Scrambled Eggs * Potatoes * Popcorn * Rims of cocktail glasses * Roasted vegetables * Sliced tomatoes * Soups and Stews * Rice and Grains * The uses are endless! ​