Greek Mezze Cooking Class

Date: March 14, 2020

Start time: 2:30 p.m.

End time: 4:30 p.m.

Venue: Ferguson Gallery – Kitchen Studios


Product ID: 5772 Category:
Saturday, March 14th, 2020
The Santa Barbara Culinary Experience (SBCE), in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts

Greek Mezze Cooking Class with Chef Robin Goldstein of Taste of California
Create Greek-inspired appetizers in this hands-on cooking class. Learn a variety of Mediterranean mezze – Smoked Salmon Taramasalata + Potato Skordalia with Vegetable Crudo and Warm Flatbread, Shrimp Saganaki–Tomatoes, Feta + Ouzo, and Cretan Kalitsounia–Fried Cheese Parcels with Wild Thyme-Infused Honey. At the end of the class, taste and enjoy a glass of wine, and leave with a copy of Chef Robin’s new Mediterranean-influenced cookbook, Crafting a Meal, to recreate the experience at home. Class price is $115 Visit for tickets

Notes about the Santa Barbara Culinary Experience
The inaugural Santa Barbara Culinary Experience (SBCE) is a world-class three-day event celebrated throughout greater Santa Barbara from March 13-15, 2020. In partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts, the event brings together local and national talent to celebrate Santa Barbara – Julia Child’s final home – with its dynamic food and wine scene. Participating restaurants, bars and hotels across the city and harbor will offer new twists on classic Julia Child dishes, signature Julia and Paul Child cocktails, educational programming, memorable stays, tours, talks and other creative programming.

Event Details

Date: March 14, 2020

Start time: 02:30 p.m.

End time: 04:30 p.m.