Sunday, December 1st 2019
Getting the most from the farmers market
Have you ever brought home an armful of vegetables from the market or CSA box only to watch them get old in the back of your fridge. By the end of this cooking class you will feel ready to grasp and transform any vegetable into something fun flavorful and best of all not wasted.
Recipes from the NEW A Taste of Ojai Cookbook, Flavors of the Valley, By Chef Robin Goldstein
menu To Be Determined by the fresh seasonal vegetables at the market
RESERVE YOUR SPOT Call The Lavender Inn in Ojai (805) 646-6635
$85 per person
NEW COOKBOOK | A Taste of Ojai, Flavors of the Valley available for purchase at the class