A Taste of Ojai Cookbook II



490 in stock

Product ID: 4688 Category:

There’s something special about Ojai. Our beautiful valley, backed by the Topatopa Mountains and bordering the Los Padres National Forest, is a haven for nature lovers, hikers, artists, spa-goers, and golfers. Ojai is a small town, only 10 by 3 miles wide, but its village-like center, Spanish architecture, and Mission-style main-street arcade is dotted with art galleries, chic boutiques, family-run businesses, and wine bars. With its hidden hot springs and storied spiritual vortex, Ojai is full of natural beauty, a place to refresh your senses, where city dwellers and a new wave of homesteaders come to escape the stresses of urban life. Ojai is particularly known for the “Pink Moment,” when the sun sets and everyone stops, faces east, and silently takes in the rosy hue on Chief’s Peak and the Topatopa Bluffs. The spirit of Ojai offers a welcoming scene and a blend of the old and the new, with a country vibe fueled by nature, oranges, spiritual retreats, hiking, and wine.

More than 60 recipes for cocktails, appetizers, salads, main courses, side dishes, desserts, and more!

Trained in classic techniques at the Culinary Institute of America in New York, Chef Robin developed her unique repertoire of recipes while traveling and living in the Mediterranean area. As a private chef, she has cooked throughout the United States and internationally. As a caterer, personal chef, and cooking instructor, Chef Robin brings to the table her irresistible excitement about sharing fine food and wine with family and friends. She also manages events for private clients, is a food stylist, and demonstrates and teaches at corporate events.

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