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Looking for a chef for your home or at your vacation rental, for special celebrations, or any where you want a private chef experience Instead of doing it yourself or going to a restaurant, create an event at home that friends and family will talk about for years. A casual cocktail party, or a fun cooking demo class with Chef Robin who will teach you how to prepare a menu with unique combinations of flavors and spices, where everyone sits at the table afterward and enjoys the dishes you make together—to make the occasion even more memorable. These are the important life events that are worthy of going the extra mile, and everything about them should be celebrated!

 

 

 

 

 

 

  THE PERFECT BRUNCH MENU | Mothers Day | Day After Wedding Sweet Potato Hash + Eggs. Homemade Chicken Sausage, Deep-dish Quiche. Caramelized Onion. Smoked Bacon, Aged Gouda, Farm-Raised Truffle Scrambled Eggs. Wild Fennel Sea Salt |  Smoked Salmon Platter | Make Your Own Avocado Toast | Seasonal Fruit. Fresh Mint | Baked Brioche French Toast. Warm Fruit Compote | Breakfast Breads 

Chef Fee starts @ $650 for preparation + cooking for Buffet, family-style meals and tasting menus  ❖  Cost determined by your menu choices  ❖  Service/Clean up Staff based on 4 hour minimum per event @ $30 per hour

 

 

 

 

 

 

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 TUSCAN INSPIRED | Engagement Dinner | Girls Retreat
Crispy Onion-Fennel Fritters. Lemon Aioli
Prosciutto Crostini. Melon. Basil. Mint
Roasted Squash Panzanella. Capers. Burrata
Tagliata Grilled Steak. Porcini Mushroom Spice Rub
Tuscan White Beans. Seared Shrimp. Basil Oil
Roasted Lemon-Caper Chicken Scallopini
Dolce Rustic Fruit Crostata
Affogato Al Caffe. Vanilla Gelato “Drowned” In Espresso 

Chef Fee starts @ $650 for preparation + cooking for Buffet, family-style meals and tasting menus ❖ Costs determined by your menu choices ❖ Service/Clean up Staff based on 4 hour minimum per event @ $30 per hour

 

 

 

 

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 WINE COUNTRY FOOD | Birthday Celebration | Anniversary Dinner
Wine Harvest Flatbread. Thyme-Roasted Grapes. Prosciutto. Gorgonzola
Seared Pork Loin with Wine Grapes. Crushed Pistachio
Grilled Lamb Medallions. Spicy Grape Glaze
Grape Crostata. Ricotta Cream. Chocolate Red Wine Truffles

Wine Country Dinners
Chef Fee starts @ $650 for preparation + cooking for Buffet, family-style meals and tasting menus ❖  Costs determined by your menu choices ❖ Service/Clean up Staff  based on 4 hour minimum per event @ $30 per hour

 

 

 

 

  A TASTE OF OJAI | Vegetarian | LIVE Cooking Demo
Roasted Carrot-Onion Spread and Muhammara. Grilled Torpedo Onions. Handmade Flatbread
Farro Stuffed Squash. Roasted Grapes+Pecans
Charred Eggplant. Creamy Tahini-Miso Dressing
Grilled Sweet Potatoes. Herbal Gomasio
Baby Beets. Goat Cheese. Raspberry-Thyme Glaze
Grilled Carrots. Goat Milk Labneh

Vegetarian/Vegan Tasting Menus – seasonal availability 
Chef Fee starts @ $650 for preparation + cooking for Buffet, family-style meals and tasting menus ❖  Costs determined by your menu choices ❖  Service/Clean up Staff based on 4 hour minimum per event @ $30 per hour

 

 

 

 

 

 

 

 

 

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Lavender Infusions | Intimate Wedding | Baby Shower
Lavender-Lillet Aperitif
Pissaladière French Onion Tart
Warm Goat Cheese with Fruit. Fig + Olive Bread
Salade Roast Chicken Salad. Spring Vegetables. Basil Lavender Pesto Warm Salmon Niçoise. Olive-Caper Vinaigrette
Pancetta Wrapped Asparagus. Lemon-Lavender Seasoning
Petit Cheese Plate. Homemade Lavender Jam
Dessert Lemon-Lavender Shortbread Cookies, Lavender-Blueberry Cheesecake 

Chef Fee starts @ $650 for preparation + cooking for Buffet, family-style meals and tasting menus ❖  Costs determined by your menu choices ❖  Service/Clean up Staff based on 4 hour minimum per event @ $30 per hour

 

A Taste of Ojai II Cookbook, Flavors of the Valley

A collection of recipes inspired by the bounty of local ingredients available in Ojai. Over 60+ recipes to help you create meals infused with the spirit of Ojai.
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