Mediterranean FlavorsORGANIC - RUSTIC - MEDITERRANEAN - ABUNDANT FRESH INGREDIENTS

Hire a CHEF with Chef Robin’s CHEF CONNECTION
Chefs can be booked by the hour to prepare weekly meals

Looking for a chef at your Vacation Rental, Brunches, and Special Celebrations, Any where you want a private chef experience, full-course celebrations, casual cocktail parties. These are the important life events that are worthy of going the extra mile, and everything about them should be celebrated!
Instead of doing it yourself or going to a restaurant, create an event at home that friends and family will talk about for years: an elegant catered experience or fun cooking demonstration-class with Chef Robin. Chefs can be booked by the hour to prepare weekly meals, a full-course celebration, a casual cocktail party, or teach you how to prepare a menu with unique combinations of flavors and spices.

Whether you’re celebrating a milestone birthday, planning an upcoming wedding with a group of friends, or organizing an event for your company, a catered meal provides an intimate experience that is anything but traditional. Add a cooking demonstration class—where everyone sits at the table afterward and enjoys the dishes you make together—to make the occasion even more memorable.  

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  THE PERFECT BRUNCH MENU | Mothers Day | Day After Wedding Handmade Quiche, Eggs, Caramelized Onion, Smoked Bacon, Aged Gouda Farm Raised Scrambled Eggs With Truffle Oil, French Grey Sea Salt Make Your Own Avocado Toast, Ripe Avocado, Heirloom Tomatoes, Feta Cheese, Hard Boiled Egg, Lemon-Tahini Sauce, Local Olive Oil Platter Of Smoked Salmon, Bagels, Cream Cheese, Capers, Red Onion Seasonal Fruit, Mango, Melon & Berries, Fresh Mint Brioche French Toast Bread Pudding, Warm Fruit Compote Breakfast Bread Basket, Pumpkin Seed-Date Scones, Blueberry-Banana Bran Muffins, Brown Sugar-Cinnamon Crumb Cake  

Brunches/Lunches range from $60-75/per person for Buffet, family-style meals and tasting menus – to be determined by your menu choices including Menu planning, shopping, delivery, transportation, Chefs Fee for preparation + cooking. ❖ Service/Clean up Staff – All staff based on 4 hour minimum per event @ $30 per hour (8 hour minimum for weddings)

A Taste Of The Holidays   *Available November thru January Start With Oysters On The Half Shell, Prawn Cocktail, Escargot Beignet   Lobster-Corn Griddle Cakes With Saffron-Garlic Aioli The Main Course – Turkey Breast Roast With Dried Fruit Compote Rosemary-Orange Marmalade Roasted Ham  Pork Loin Roast. Cornbread Sausage, Sage, Onion + Chestnut Stuffing Lobster Fra Diavolo Linguine OR Shrimp Scampi Vegetarian Side Dishes Herb Mushroom-Leek Bread Pudding. Ooozy Melted Gruyere Cheese Harvest Pasta. Butternut Squash. Chipotle. Toasted Pepitas. Queso Fresco Sicilian Polenta. Creamy Mushroom Ragout Roasted Tri-Coloured Carrots + Parsnips Green Beans Niçoise Lemon-Dijon Dressing with Fried Capers Dessert Options Panettone Christmas Pudding | Apple Pie Turnovers | Spiced Pumpkin Handpies 

Holiday Events range from $100-150/per person for Buffet, family-style meals and tasting menus to be determined by your menu choices including Menu planning, shopping, delivery, transportation, Chefs Fee for preparation + cooking. ❖ Service/Clean up Staff – All staff based on 4 hour minimum per event @ $30 per hour (8 hour minimum for weddings) Holiday rates double for staff on Christmas Eve, Christmas Day, New Years Eve, New Years Day

 TUSCAN INSPIRED | Engagement Dinner | Girls Retreat Primi Crisp  Artichoke Fritters, Garlic Aioli Prosciutto Crostini, Melon, Basil + Mint Insalata Panzanella Roasted Tomato, Capers, Burrata, Roasted Garlic Secondo Bistecca Fiorentina, Grilled Steak, Porcini Mushroom Spice Rub Tuscan White Beans, Seared Shrimp, Arugula-Basil Oil  or Roasted Lemon-Caper Chicken Scallopini Dolce Rustic Fruit Crostata Affogato Al Caffe, Vanilla Ice Cream “Drowned” In Espresso 

Dinners range from $99-120/per person for three-course meals to be determined by your menu choices including Menu planning, shopping, delivery, transportation, Chefs Fee for preparation + cooking. ❖ Service/Clean up Staff – All staff based on 4 hour minimum per event @ $30 per hour (8 hour minimum for weddings)

 WINE COUNTRY FOOD | Birthday Celebration | Anniversary DinnerWine & Cheese Chevre Stuffed Dates + Blue Cheese-Walnut Truffles Wine Harvest Pizza Thyme-Roasted Grapes, Red Onion, Prosciutto + Gorgonzola Cheese Main Course Seared Pork Loin with Wine Grapes, Dried Fruit + Crushed Pistachio Grilled Lamb Medallions with Spicy Grape Glaze Dessert Grape Crostata, Ricotta Cream Chocolate Red Wine Truffles

Wine Country Dinners range from $99-120/per person for Buffet and Family-style Meals to be determined by your menu choices including Menu planning, shopping, delivery, transportation, Chefs Fee for preparation + cooking. ❖ Service/Clean up Staff – All staff based on 4 hour minimum per event @ $30 per hour (8 hour minimum for weddings)  

  A TASTE OF OJAI | Vegetarian | From The Farm Roasted Golden Beet Stack. Roasted Red Onion, Horseradish-Goat Yogurt Roasted Carrot-Onion Puree, Preserved Lemon, Farm Greens Handmade Cracker Bread Crisp Potato Cakes, Cipollini Onions, Point Reyes Blue Cheese, Pear Compote Steamed Artichoke Leaves, Quinoa-Herb Stuffing, Spicy Harissa Vinaigrette Tasting Of Locally Made Goat Cheese, Homemade Jam, Pickled Grapes Dessert  Summer Berry Crostata, Vanilla-Lavender Ice Cream 

Vegetarian/Vegan Tasting Menus $99/per person including Menu planning, shopping, delivery, transportation, Chefs Fee for preparation + cooking. ❖ Service/Clean up Staff – All staff based on 4 hour minimum per event @ $30 per hour (8 hour minimum for weddings)

 FLAVORS OF PROVENCE | Intimate Wedding | Baby Shower Aperitif Pissaladière French Onion Tart Salade Warm Salmon Niçoise, Olive-Caper Vinaigrette L’entrée Lavender & Meyer Lemon Roasted Chicken Cauliflower-Fennel Gratin, Gruyere Cheese Roasted Asparagus, Lemon-Lavender Seasoning Petit Fromage Plat Imported Cheese, Homemade Jam, Nuts, Baguette Le Dessert French Clafoutis Custard Tart, Lemon Crème Fraîche 

Themed Menus range from $99-120/per person for Buffet, family-style meals and tasting menus to be determined by your menu choices including Menu planning, shopping, delivery, transportation, Chefs Fee for preparation + cooking. ❖ Service/Clean up Staff – All staff based on 4 hour minimum per event @ $30 per hour (8 hour minimum for weddings)