These are the important life events that are worthy of going the extra mile, and everything about them should be celebrated!

Instead of doing it yourself or going to a restaurant, create an event at home that friends and family will talk about for years: an elegant catered experience or fun cooking demonstration-class with Chef Robin. She can prepare a full-course meal, plan a casual cocktail party, or teach you how to prepare a menu with unique combinations of flavors, spices, and joie de vivre. Whether you’re celebrating a milestone birthday, planning an upcoming wedding with a group of friends, or organizing an event for your company, a catered meal provides an intimate experience that is anything but traditional. Add a cooking demonstration class—where everyone sits at the table and enjoys the dishes—to make the occasion even more memorable.


D I S H   I T   U P


THE PERFECT BRUNCH MENU | Mothers Day | Day After Wedding

Handmade Quiche, Eggs, Caramelized Onion, Smoked Bacon, Aged Gouda
Farm Raised Scrambled Eggs With Truffle Oil, French Grey Sea Salt
Make Your Own Avocado Toast, Ripe Avocado, Heirloom Tomatoes, Feta Cheese, Hard Boiled Egg, Lemon-Tahini Sauce, Local Olive Oil
Platter Of Smoked Salmon, Bagels, Cream Cheese, Capers, Red Onion
Seasonal Fruit, Mango, Melon & Berries, Fresh Mint
Brioche French Toast Bread Pudding, Warm Fruit Compote
Breakfast Bread Basket, Pumpkin Seed-Date Scones, Blueberry-Banana Bran Muffins, Brown Sugar-Cinnamon Crumb Cake


A Taste Of The Holidays   *Available November thru January
Start With
Oysters On The Half Shell, Prawn Cocktail, Escargot Beignet  
Lobster-Corn Griddle Cakes With Saffron-Garlic Aioli
The Main Course – Turkey Breast Roast With Dried Fruit Compote
Rosemary-Orange Marmalade Roasted Ham 
Pork Loin Roast. Cornbread Sausage, Sage, Onion + Chestnut Stuffing
Lobster Fra Diavolo Linguine OR Shrimp Scampi
Vegetarian Side Dishes
Herb Mushroom-Leek Bread Pudding. Ooozy Melted Gruyere Cheese
Harvest Pasta. Butternut Squash. Chipotle. Toasted Pepitas. Queso Fresco
Sicilian Polenta. Creamy Mushroom Ragout
Roasted Tri-Coloured Carrots + Parsnips
Green Beans Niçoise Lemon-Dijon Dressing with Fried Capers
Dessert Options
Panettone Christmas Pudding | Apple Pie Turnovers | Spiced Pumpkin Handpies


TUSCAN INSPIRED | Engagement Dinner | Girls Retreat

Crisp Artichoke Fritters, Garlic Aioli
Prosciutto Crostini, Melon, Basil + Mint
Panzanella Roasted Tomato, Capers, Burrata, Roasted Garlic
Bistecca Fiorentina, Grilled Steak, Porcini Mushroom Spice Rub
Tuscan White Beans, Seared Shrimp, Arugula-Basil Oil  or
Roasted Lemon-Caper Chicken Scallopini
Rustic Fruit Crostata
Affogato Al Caffe, Vanilla Ice Cream “Drowned” In Espresso


WINE COUNTRY FOOD | Birthday Celebration | Anniversary Dinner

Wine & Cheese
Chevre Stuffed Dates + Blue Cheese-Walnut Truffles
Wine Harvest Pizza
Thyme-Roasted Grapes, Red Onion, Prosciutto + Gorgonzola Cheese
Main Course
Seared Pork Loin with Wine Grapes, Dried Fruit + Crushed Pistachio
Grilled Lamb Medallions with Spicy Grape Glaze
Grape Crostata, Ricotta Cream
Chocolate Red Wine Truffles



A TASTE OF OJAI | Vegetarian | From The Farm

Roasted Golden Beet Stack w. Roasted Red Onion, Horseradish-Goat Yogurt
Roasted Carrot-Onion Puree, Preserved Lemon, Farm Greens
Handmade Cracker Bread
Crisp Potato Cakes, Cipollini Onions, Point Reyes Blue Cheese, Pear Compote
Steamed Artichoke Leaves, Quinoa-Herb Stuffing, Spicy Harissa Vinaigrette
Tasting Of Locally Made Goat Cheese, Homemade Jam, Pickled Grapes
Dessert  Summer Berry Crostata, Vanilla-Lavender Ice Cream


FLAVORS OF PROVENCE | Intimate Wedding | Baby Shower

Pissaladière French Onion Tart
Warm Salmon Niçoise, Olive-Caper Vinaigrette
Lavender & Meyer Lemon Roasted Chicken
Cauliflower-Fennel Gratin, Gruyere Cheese
Roasted Asparagus, Lemon-Lavender Seasoning
Petit Fromage Plat
Imported Cheese, Homemade Jam, Nuts, Baguette
Le Dessert
French Clafoutis Custard Tart, Lemon Crème Fraîche