Mediterranean FlavorsORGANIC - RUSTIC - MEDITERRANEAN - ABUNDANT FRESH INGREDIENTS

Looking for a chef for your home or at your vacation rental, for special celebrations, any where you want a private chef experience, full-course celebrations, casual cocktail parties. 

These are the important life events that are worthy of going the extra mile, and everything about them should be celebrated! Instead of doing it yourself or going to a restaurant, create an event at home that friends and family will talk about for years. An elegant catered experience, a full-course celebration, a casual cocktail party, or a fun cooking demonstration-class with Chef Robin who will teach you how to prepare a menu with unique combinations of flavors and spices.. 

Whether you’re celebrating a milestone birthday, planning an upcoming wedding with a group of friends, or organizing an event for your company, a catered meal provides an intimate experience that is anything but traditional. Add a cooking demonstration class—where everyone sits at the table afterward and enjoys the dishes you make together—to make the occasion even more memorable. 

 

 

 

 

  THE PERFECT BRUNCH MENU | Mothers Day | Day After Wedding Sweet Potato Hash + Eggs. Homemade Chicken Sausage, Deep-dish Quiche. Caramelized Onion. Smoked Bacon, Aged Gouda, Farm Raised Truffle Scrambled Eggs. French Grey Sea Salt |  Make Your Own Avocado Toast. Avocado. Heirloom Tomatoes. Feta Cheese. Lemon-Tahini Sauce. Local Olive Oil Smoked Salmon + Bagels, Cream Cheese, Capers. Red Onion | Seasonal Fruit. Mango. Melon. Berries. Fresh Mint, Baked Brioche French Toast. Warm Fruit Compote, Breakfast Breads Pumpkin Seed-Date Scones. Blueberry-Banana Bran Muffins, Brown Sugar-Cinnamon Crumb Cake, Chocolate Babka  

Brunches/Lunches range from $60-75/per person for Buffet, family-style meals and tasting menus – to be determined by your menu choices including Menu planning, shopping, delivery, transportation, Chefs Fee for preparation + cooking. ❖ Service/Clean up Staff – All staff based on 4 hour minimum per event @ $30 per hour (8 hour minimum for weddings)

 

A Taste Of The Holidays   *Available November thru January 
Starters Oysters On The Half Shell, Prawn Cocktail, Escargot Beignet, Lobster-Corn Griddle Cakes. Saffron-Garlic Aioli | Main Course Roast Turkey Breast. Dried Fruit Compote, Rosemary-Orange Marmalade Ham Roast, Pork Loin. Cornbread Sage-Sausage Chestnut Stuffing, Lobster Fra Diavolo Linguine, Shrimp Scampi. Fried Capers | Vegetarian Side Dishes Herb Mushroom-Leek Bread Pudding. Melted Gruyere, Harvest Pasta. Chipotle Butternut Squash. Toasted Pepitas, Queso Fresco Sicilian Polenta. Creamy Mushroom Ragout, Roasted Tri-Coloured Carrots+Parsnips, Green Beans Niçoise. Lemon-Dijon Dressing | Desserts Panettone Christmas Pudding, Apple Pie Turnover, Spiced Pumpkin Hand-pie

Holiday Events range from $100-150/per person for Buffet, family-style meals and tasting menus to be determined by your menu choices including Menu planning, shopping, delivery, transportation, Chefs Fee for preparation + cooking. ❖ Service/Clean up Staff – All staff based on 4 hour minimum per event @ $30 per hour (8 hour minimum for weddings) Holiday rates double for staff on Christmas Eve, Christmas Day, New Years Eve, New Years Day

 

 TUSCAN INSPIRED | Engagement Dinner | Girls Retreat Crispy Onion-Fennel Fritters. Lemon Aioli, Prosciutto Crostini. Melon. Basil. Mint | Insalata Roasted Garlic Panzanella. Roasted Tomato. Capers. Burrata | Secondo Tagliata Grilled Steak. Porcini Mushroom Spice Rub, Tuscan White Beans. Seared Shrimp. Basil Oil  or Roasted Lemon-Caper Chicken Scallopini | Dolce Rustic Fruit Crostata Affogato Al Caffe. Vanilla Ice Cream “Drowned” In Espresso 

Dinners range from $99-120/per person for three-course meals to be determined by your menu choices including Menu planning, shopping, delivery, transportation, Chefs Fee for preparation + cooking. ❖ Service/Clean up Staff – All staff based on 4 hour minimum per event @ $30 per hour (8 hour minimum for weddings)

 

 

 WINE COUNTRY FOOD | Birthday Celebration | Anniversary Dinner Wine & Cheese | Wine Harvest Flatbread. Thyme-Roasted Grapes. Red Onion Prosciutto. Gorgonzola Cheese | Main Course Seared Pork Loin with Wine Grapes. Crushed Pistachio, Grilled Lamb Medallions. Spicy Grape Glaze | Dessert Grape Crostata. Ricotta Cream. Chocolate Red Wine Truffles

Wine Country Dinners range from $99-120/per person for Buffet and Family-style Meals to be determined by your menu choices including Menu planning, shopping, delivery, transportation, Chefs Fee for preparation + cooking. ❖ Service/Clean up Staff – All staff based on 4 hour minimum per event @ $30 per hour (8 hour minimum for weddings)  

 

 

  A TASTE OF OJAI | Vegetarian | From The Farm
Roasted Carrot-Onion Spread. Muhammara. Grilled Torpedo Onions. Handmade Cracker Bread, Honey-Miso Roasted Sunchokes, Farro Stuffed Squash. Grapes+Pecans, Charred Eggplant. Creamy Tahini-Miso Dressing, Grilled Sweet Potatoes. Herbal Gomasio, Baby Beets. Goat Cheese. Raspberry-Thyme Glaze, Grilled Carrots. Goat Milk Labneh

Vegetarian/Vegan Tasting Menus – seasonal availability 
$99/per person including Menu planning, shopping, delivery, transportation, Chefs Fee for preparation + cooking. ❖ Service/Clean up Staff – All staff based on 4 hour minimum per event @ $30 per hour (8 hour minimum for weddings)

 

 

 

 

 

Lavender Infusions | Intimate Wedding | Baby Shower Lavender-Lillet Aperitif | Pissaladière French Onion Tart, Warm Goat Cheese with Fruit. Fig + Olive Bread | Salade Roast Chicken Salad. Spring Vegetables. Basil Lavender Pesto L’entrée Warm Salmon Niçoise. Olive-Caper Vinaigrette | Pancetta Wrapped Asparagus. Lemon-Lavender Seasoning | Petit Cheese Plate. Homemade Lavender Jam | Dessert Lemon-Lavender Shortbread Cookies, Lavender-Blueberry Cheesecake 

Themed Menus range from $99-120/per person for Buffet, family-style meals and tasting menus to be determined by your menu choices including Menu planning, shopping, delivery, transportation, Chefs Fee for preparation + cooking. ❖ Service/Clean up Staff – All staff based on 4 hour minimum per event @ $30 per hour (8 hour minimum for weddings)