With her warm and lively personality, Chef Robin adds zest to cooking demonstrations, classes, and tastings. She is available to discuss a variety of food- and wine-related topics and can provide monthly or quarterly recipe contributions for print or other media. She can also provide professional food styling for books, magazines, or television.
Chef Robin and her cookbooks and products have been featured in many magazines, including Santa Barbara, 805 Living, Edible Santa Barbara and Ojai & Ventura County, and Santa Barbara Seasons. The mouth-watering and inventive recipes in her three Taste of California cookbooks—Simply Delicious Wine Country Recipes, Crafting a Meal, and A Taste of Ojai—inspire home cooks to create beautiful and memorable meals.
“When writing recipes I am the first to admit when it comes to food, I get inspiration from anything and everything and often other people’s recipes. If I see a recipe I like, I’ll take it, rework it, taste it and try to think of ways to make it my own by adding unique flavor and texture combinations.”
Interviews & Press Materials
Press materials, including high-resolution photos, recipes, and more can be provided upon request. Chef Robin is available for interviews on TV, radio, and in print and online publications. Please submit a press request on the Inquiry Contact page and please include the timeline for your feature.