Continue reading...

Tiramisu November 10, 2019 – Posted in: Recipes

  Print Tiramisu Prep Time 40 mins Refrigerator Time 2 hrs   Who doesn’t love the popular Italian dessert, gliding your fork into the creamy layers of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and Marsala wine. An effortless no-bake and make-ahead dessert; when using mascarpone cheese, you can challenge yourself by making your own or use store-bought.  Course: Dessert Cuisine: Italian Keyword: coffee, dessert, Italian, mascarpone Servings: 8 people

Continue reading
Continue reading...

Za’atar Spice Blend – Posted in: Recipes

  Print Za’atar Spice Blend Prep Time 5 mins   Spice up your life with za’atar, a Middle Eastern spice mixture, traditionally made with dried herbs such as marjoram and/or thyme. Za’atar serves as a seasoning to sprinkle on vegetables, salads, chicken, fish, or kebabs. Course: Condiments Cuisine: Middle Eastern Keyword: condiments, Middle Eastern, spices Servings: 16 servings Ingredients 1/4 cup sumac 2 tablespoons ground dried thyme 1 tablespoon roasted sesame seeds 2 tablespoons dried

Continue reading
Continue reading...

Labneh – Posted in: Recipes

  Print Labneh Prep Time 10 mins Refrigerator Time 8 hrs   Called yogurt cheese by some and Lebanese cream cheese by others, labneh is a creamy, thick DIY cheese. Its crème fraîche-like texture and tangy taste is somewhere between sour cream and light cream cheese. Use it as a spread, or doctor a bowlful with olive oil and herbs as a veggie dip. It’s very healthy, low in fat and carbs, full of protein

Continue reading