Review Robin's new cookbook
A Taste of Ojai, a collection of small plates Order COOKBOOK and SALTS *http://www.atasteofojai.com
WHAT CLIENTS HAVE TO SAY ...
Thank you so much for making my 60th an incredible memorable experience - from the cuisine to the ambiance. It was pure perfection!! I loved it, we all raved to everybody, you have no idea - Jill
We were so pleased with your services this year. Personally I found you very easy to work with and you were personable and friendly with my clients. Your food was excellent. Looking forward to having you back next year!! - Suzanne , Yoga Retreat
Thank you again for the delicious food you cooked for us.
It's a pure delight to have you around.
Participants truly appreciated you and your gracious presence.
I hope to work with you again in the future.
Love and Respect, Christine Lewicki - Coach and Motivational Speaker
CONTACT CHEF ROBIN
fill in the simple form below and Robin will contact you promptly
Robin Goldstein is a California chef who works her culinary magic combining unique flavor and spices with local seasonal produce and product, to create an unforgettable culinary experience for the palate and on the plate, in private homes and public venues.
Known as “Private Chef Robin” to celebrity and private clients alike, Robin has made a career of providing an intimate, home-cooked experience that is anything but traditional home-cooked food. Robin uses classic techniques she honed at the Culinary Institute of America in New York. Born and raised in the Washington DC area, she ate her way through the city’s most prominent restaurants at a very young age. Her early exposure to fine dining at her grandparents’ restaurant The Golden Parrot and later, her father's restaurant, The Chase, along with her food-loving family sparked her lifelong passion and love of cooking. Chef Robin moved to California in 1984, and gained experience working in private homes and owning a full service catering and event planning business, Market Catering.
Through travel and living abroad for a number of years, she has developed what might be called a Mediterranean cooking style, with an emphasis on Middle Eastern flavors.
Robin lives in an oak shaded neighborhood in the Ojai Valley, surrounded by nature and the scenic beauty of the local mountains that Ojai is famed for. Her new series of cookbooks, the first “A Taste of Ojai” a collection of small plates, shares some of her secrets of creating healthy and delicious fresh fare for her private events, with a dash of Ojai thrown in.
* Call Robin 805 284-4264 to discuss your upcoming event or Simply submit the form below, You will be connected directly.
Payment: Chef Robin requires a deposit to reserve your event date at the time of booking. Payment can be made in cash, check or credit card
Alcohol: The host is responsible for the purchase of all alcoholic beverages.
Watch this simple video of Chef Robin cooking in Ojai