WHAT CLIENTS HAVE TO SAY ...
Thank you so much for making my 60th an incredible memorable experience - from the cuisine to the ambiance. It was pure perfection!! I loved it, we all raved to everybody, you have no idea - Jill
We were so pleased with your services this year. Personally I found you very easy to work with and you were personable and friendly with my clients. Your food was excellent. Looking forward to having you back next year!! - Suzanne , Yoga Retreat
Thank you again for the delicious food you cooked for us. It's a pure delight to have you around. Participants truly appreciated you and your gracious presence. I hope to work with you again in the future.
Love and Respect, Christine Lewicki - Coach and Motivational Speaker
CONTACT CHEF ROBIN
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Robin Goldstein is a California chef who works her culinary magic combining unique flavor and spices with local seasonal produce and product, to create an unforgettable culinary experience for the palate and on the plate, in private homes and public venues.
Known as “Private Chef Robin” to celebrity and private clients alike, Robin has made a career of providing an intimate, home-cooked experience that is anything but traditional home-cooked food. Robin uses classic techniques she honed at the Culinary Institute of America in New York. Born and raised in the Washington DC area, she ate her way through the city’s most prominent restaurants. Her early exposure to fine dining at her grandparents’ restaurant along with her food-loving family sparked her lifelong passion and love of cooking. Chef Robin moved to California in 1984, and gained experience working in private homes as well as owning a full service catering and event planning business, MarketCatering. Through travel and living abroad for a number of years, she has developed and fine-tuned her California-Mediterranean cooking style, with an emphasis on Middle Eastern flavors.
Robin lives in an oak shaded neighborhood in the Ojai Valley, surrounded by nature and the scenic beauty of the local mountains that Ojai is famed for. Her two cookbooks, “A Taste of Ojai, A Collection of Small Plates" and "A Taste of Santa Barbara. Crafting A Meal", shares some of her secrets of creating healthy and delicious fresh fare with a dash of Ojai & Santa barbarathrown in.
* Call Robin 805 284-4264 to discuss your upcoming event or Simply submit the form below, You will be connected directly.