view a A Taste of Ojai COOKBOOK and SALTS *http://www.atasteofojai.com
Thank you so much for making my 60th an incredible memorable experience - from the cuisine to the ambiance. It was pure perfection!! I loved it, we all raved to everybody, you have no idea - Jill
We were so pleased with your services this year. Personally I found you very easy to work with and you were personable and friendly with my clients. Your food was excellent. Looking forward to having you back next year!! - Suzanne , Yoga Retreat
Thank you again for the delicious food you cooked for us.
It's a pure delight to have you around.
Participants truly appreciated you and your gracious presence.
I hope to work with you again in the future.
Love and Respect, Christine Lewicki - Coach and Motivational Speaker
CONTACT CHEF ROBIN
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Robin Goldstein is a California chef who works her culinary magic combining unique flavor and spices with local seasonal produce and product, to create an unforgettable culinary experience for the palate and on the plate, in private homes and public venues.
Known as “Private Chef Robin” to celebrity and private clients alike, Robin has made a career of providing an intimate, home-cooked experience that is anything but traditional home-cooked food. Robin uses classic techniques she honed at the Culinary Institute of America in New York.
Through travel and work abroad for many years, she has developed what might be called a Mediterranean cooking style, with an emphasis on Middle Eastern flavors with a California twist.
She works closely with private clients teaching them how to select ingredients, cook intelligently and live better with healthful options, without sacrificing flavor and her custom menus are designed based on your likes and tastes.
Teaching locally at the Lavender Inn in Ojai, CA, Robin develops and fully infuses lavender into recipes that have been featured during the Ojai Lavender Festival for several years.
This success has led to recent development of a new product line “A Taste of Ojai" Culinary Sea Salts that infuses lavender, wild fennel and pink peppercorns into three distinct and flavorful seasoning blends. visit www.atasteofojai.com
Robin was born and raised in the Washington DC area where she ate her way through the city’s most prominent restaurants at a very young age. Her early exposure to fine dining at her grandparents’ restaurant The Golden Parrot and later, her father's restaurant, The Chase, along with her food-loving family sparked her lifelong passion and love of cooking.
Robin lives in an oak shaded neighborhood in the Ojai Valley, surrounded by nature and the scenic beauty of the local mountains that Ojai is famed for. Her new series of cookbooks,
the first “A Taste of Ojai” a collection of small plates, shares some of her secrets of creating healthy and delicious fresh fare for her private events, with a dash of Ojai thrown in.
* Call Robin 805 284-4264 or Simply submit the form below
You will be connected directly.
Watch this simple video of Chef Robin cooking in Ojai